Senior Cycle - Home Economics

Leaving Certificate Applied


Hotel, Catering and Tourism


The resources in this section are divided into the following categories:

  • Activities
  • PowerPoints
  • Other resources

Scroll down to access these resources.


Catering for Diversity - Key Assignment Worksheets Chinese Food Crossword Chinese Food Crossword (with answers)
Ethnic Foods Wordsearch Ethnic Foods Wordsearch (with answers) Italian Food Crossword
Italian Food Crossword (with answers) Japanese Food Crossword Japanese Food Crossword (with answers)
LCA Ardmore & Lismore Case Study Module 1 Fast Food Wordsearch (easy) Module 1 Fast Food Wordsearch (difficult)
Module 1 Fast Food Wordsearch (answerkey) Visit to a Hotel Questionnaire Chinese Food Wordsearch (easy)
Chinese Food Wordsearch (difficult) Chinese Food Wordsearch (answerkey) Deli Wordsearch (easy)
Deli Wordsearch (difficult) Deli Wordsearch (answerkey)  



LCA HCT Module 1 Chinese Cuisine Cooker Presentation
Fast Food Equipment Indian Cuisine Setting the Table
Tourist Attractions in Ireland Where in the World (Tourist Attractions Worldwide Game)  



Other Resources
HCT Module 2 Notes HCT Special Diets HCT Tourism
Hotel, Catering & Tourism: Definitions Hotel, Catering & Tourism: Exam Topics LCA Cookery Evaluation Template
Baking Blind Batter Bechamel sauce
Beef pie and apple tart comparison Beverages Choux pastry handout
Choux pastry images Classification of cheese Classification of fruit
Cottage pie comparison Cross contamination Dealing with a complaint
Decorated sponge cakes images Deep frying guidelines Dinner menu
Effects of cooking meat Fats images HCT KA3 Module 3: Waterford Crystal
High fibre foods images Meat balls and fruit salad price comparison Meringue and chicken fajitas price comparison
Meringue images Muffins images Pastry making guidelines
Raising agents Roasting handout Rubbing in method images
Storing meat guidelines Taking an order Tenderising meat
Tips for buying meat Types of pastry images Vegetarian eating
Whisking method