Food Studies |
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1.2 Diet and health |
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Energy and Diet | Diet and Health | Vegetarian Diets |
Special Dietary Requirements | Special Diets | Dietary Requirements |
Irish Diet |
1.3 Preparation and processing of food |
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The Irish Food Industry | ||
Food Commodities: | ||
Alternative Protein Foods 1 | Alternative Protein Foods 2 | Butter |
Cereals 1 | Cereals 2 | Cereals 3 |
Leaving Certificate question on Cereals | Cheese 1 | Cheese 2 |
Production of Cheese | Dairy Products | Eggs |
Fats and Oils | Fish 1 | Fish 2 |
Fruit and Nuts | Meat 1 | Meat 2 |
Milk Products 1 | Milk Products 2 | |
Meal Management and Planning: | ||
Meal Planning and Preparation | Food Preparation and Cooking Equipment | Aesthetic Awareness of Food |
Food Processing and Packaging: | ||
Food Processing | Food Additives | Food Profiles |
Food Labelling | Packaging and Food Labelling | |
Food Legislation: | ||
Legislation | ||
Food Spoilage: | ||
Food Spoilage | Microbiology 1 | Microbiology 2 |
Food Poisoning | ||
Food Preservation: | ||
Commercial | Freezing | Heat Treatments |
Food Safety and Hygiene: | ||
Food Safety and Hygiene Agencies | Food Safety and Hygiene | HACCP |