Curriculum Resources
Food Studies and Culinary Skills
This website contains interesting links and excellent resources on a very current topic. Check out the videos section, which contains a selection of videos on balanced diets, food safety and balancing physical activity and energy.
This section contains a range of PowerPoint presentations and posters, which are listed in alphabetical order, beginning with the posters. Click on the full-screen icon (four arrows pointing outwards) at the bottom right hand corrner of each document to view or click on the hyperlinked "Title" section to download.
Posters
| Title | View |
|---|---|
| Characteristics of a good soup | |
| Composition of... | |
| Milling of wheat | |
| Recipe modification | |
| Safety guidelines - preparation of vegetables | |
| Sauce making |
PowerPoint Presentations
